Our Wines
We bottle the elegance and uniqueness of "terroir", which provides personality to A MA+RU+FA wines and invite you to an unrivalled tasting.
Allow yourself to be seduced by the combination of exquisite flavours,
that evolve over time and reveal themselves in each glass.
Alice Rosé
It has a very light pink colour, an expressive fresh floral smell, elegant with some minerality. On the palate it is fruity, dry and with vibrant acidity. Served best at 10ºC.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - Stainless steel cubes
Red Harvest
A very aromatic wine with a predominance of ripe fruit and some cocoa, as well as balsamic and toasted oak. On the palate, the fruit remains very marked and persistent, making it very elegant and gastronomic. Serve between 16ºC and 18ºC.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 65% in stainless steel vats and 35% in French oak barrels. It is then aged for a minimum of 5 months in the bottle.
Total acidity - 6 g/l
Ph – 3,94
Alcohol – 13,5%
White Harvest
It has very elegant and refined aromas of tropical fruit and floral characteristics. It has good gastronomic potential. Serve between 10ºC and 12ºC.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - Stainless steel vats
Total acidity - 5.77 g/l
Ph - 3,47
Alcohol – 12 %
Red Reserve
This sublime and unique wine mirrors the "terroir" of Santo Estevão. Its secret lies in a grape variety that we won't reveal, distinguishing it from the other wines produced on the estate. Its light garnet colour is intertwined with hints of tobacco and some cassis. On the palate it is aromatic, mouth-filling and marks the tasting with its defined acidity. A gastronomic wine that should be served at 18ºC.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 100% in French oak barrels. Ageing in bottle for one year.
Total acidity - 6 g/l
Ph – 3,94
Alcohol – 14,48%
Reducing sugars - 1.6 g/litre
White Reserve
A citrus-coloured wine, with a complex nose of fresh mineral notes and white fruit well integrated with the fermentation and ageing wood. The palate is vibrant, elegant and enveloping. Serve at 10-12°C.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - Stainless steel vats followed in part by batonnage in 225-litre French barrels.
Total acidity - 6 g/l
Ph – 3,22
Grade – 12,02
Reserve Red Touriga Nacional
Medium garnet-coloured wine, with an expressive nose of bergamot and fresh floral notes that marry well with the toast from the barrels. On the palate it is fresh, with fine tannins ensuring favourable development over the coming years.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 100% in French oak barrels.
Total acidity - 6.92 g/l
Alcohol – 13,96%
Red Special Edition "Sangiovese"
Light garnet colour, very aromatic with hints of tobacco and some cassis. Full, strong mouthfeel with defined acidity. Very good for gastronomy. Serve at 18ºC.
Option with a box of 4 or 6 bottle of 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 100% in stainless steel. No ageing in oak barrels.
Total acidity - 5.66g/l
Ph – 3,9
Alcohol – 13,46%
White Sauvignon Blanc
From the Sauvignon Blanc grape varieties comes a bright, greenish wine with a fresh aroma packed with hints of passion fruit and lime. It offers a smooth flavour on the palate, with a refreshing citric acidity that makes it very elegant and gastronomic. Serve between 10ºC and 12ºC.
Box of 6 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - Stainless steel cubes
Total acidity - 5.77g/l (tartaric acid)
Ph – 3,5
Alcohol – 12%
Red Reserva do Lagar
Very intense colour. Rich complex aroma of violets, blackcurrants and some notes of coffee. In the mouth it has great structure, dimension and freshness. It looks set to develop favourably over the next few years.
Limited edition from 1 to 267.
In a wooden box with 4 bottles - 0.75 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 100% in French oak barrels.
Total acidity - 6.09g/l
Ph – 3,95
Alcohol – 14,5%
Francisca Red Plot
FRANCISCA's parcel is unique, it's "You".... to whom beauty bows, where joy is endless, when charm seduces and elegance blends with nature and subtle determination conquers!
This Grenada-coloured robuto wine, extremely elegant with well-polished tannins, intense, fresh, with black fruit in evidence, notes of tobacco, forest floor and some vegetable, has come to leave no one indifferent!
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 100% in French oak barrels.
Total acidity - 5.13g/l (tartaric acid)
Ph – 3,82
Alcohol – 14%
Tinto Reserva "Magnum"
It has a deep garnet colour and an intense aroma with hints of black pepper, tobacco and some cassis in perfect harmony with the toasty oak. On the palate it shows concentration, freshness and elegance, with well-polished, high-quality tannins. Excellent gastronomic capacity. Serve at 18ºC.
In a wooden box with a choice between 1.5 or 3 litres.
Composition
Classification - Tejo Regional Wine
Oenologist - Filipe Sevinate Pinto
Stage - 100% in French oak barrels. Ageing in bottle for one year.
Total acidity - 5.3g/l (tartaric acid)
Ph – 3,9
Alcohol – 14%